The influential São Paulo newspaper “Jornal da tarde” described Privillage’s restaurant:
“ It is food made for gods – the main dish is a badejo (fish) muqueca with banana and shrimps, but all seafood dishes are marvelously delicious”.
Privillage offers an exclusive restaurant, built of wood and straw/thatched roof, where only guests are able to taste its exquisite recipes of traditional Brazilian Cuisine, always with a brilliant Chef Vini’s twist.
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